Introduction to World's Famous Spirits

Introduction to World's Famous Spirits课程：前往报名学习

Introduction to World's Famous Spirits视频慕课课程简介：

This course is aimed at eight kinds of internationally famous spirits. Brewing method, fermentation process, tasting spirits and historical culture.

前往报名学习

Introduction to World's Famous Spirits课程列表：

Chapter 1 Whisky

-1.1 The historical background of whisky

--1.1 The historical background of whisky

-1.2 The brewing technology of whisky

--1.2 The brewing technology of whisky

-1.3 The appreciation and taste of whisky

--1.3 The appreciation and taste of whisky

-1.4 The exercise of Chapter 1

Chapter 2 Vodka

-2.1 The historical background of vodka

--2.1 The historical background of vodka

-2.2 The brewing technology of vodka

--2.2 The brewing technology of vodka

-2.3 The appreciation and taste of vodka

--2.3 The appreciation and taste of vodka

-2.4 The exercise of Chapter 2

Chapter 3 Brandy

-3.1 The historical background of brandy

--3.1 The historical background of brandy

-3.2 The brewing technology of brandy

--3.2 The brewing technology of brandy

-3.3 The appreciation and taste of brandy

--3.3 The appreciation and taste of brandy

-3.4 The exercise of Chapter 3

Chapter 4 Rum

-4.1 The historical background of rum

--4.1 The historical background of rum

-4.2 The brewing technology of rum

--4.2 The brewing technology of rum

-4.3 The appreciation and taste of rum

--4.3 The appreciation and taste of rum

-4.4 The exercise of Chapter 4

Chapter 5 Gin

-5.1 The historical background of gin

--5.1 The historical background of gin

-5.2 The brewing technology of gin

--5.2 The brewing technology of gin

-5.3 The appreciation and taste of gin

--5.3 The appreciation and taste of gin

-5.4 The exercise of Chapter 5

Chapter 6 Tequila

-6.1 The historical background of tequila

--6.1 The historical background of tequila

-6.2 The brewing technology of tequila

--6.2 The brewing technology of tequila

-6.3 The appreciation and taste of tequila

--6.3 The appreciation and taste of tequila

-6.4 The exercise of Chapter 6

Chapter 7 Sake

-7.1 The historical background of sake

--7.1 The historical background of sake

-7.2 The brewing technology of sake

--7.2 The brewing technology of sake

-7.3 The appreciation and taste of sake

--7.3 The appreciation and taste of sake

-7.4 The exercise of Chapter 7

Chapter 8 Soju

-8.1 The historical background of soju

--8.1 The historical background of soju

-8.2 The brewing technology of soju

--8.2 The brewing technology of soju

-8.3 The appreciation and taste of soju

--8.3 The appreciation and taste of soju

-8.4 The exercise of Chapter 8

Final Exam

-Final examination

Introduction to World's Famous Spirits开设学校：暨南大学

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