Introduction to Hospitality课程：前往报名学习
This course systematically introduces the overview of hospitality field. It comprises the nature, size, scope and sectors of the dynamic international tourism and hospitality industry, related issues currently impacting on the worldwide hospitality industry. On learning the course, the students could demonstrate the ability to access and apply information appropriate to the international tourism and hospitality industry, identify and analyze the opportunities and challegnes within hospitality industry.
开设学校：南开大学；学科：管理学、
This course systematically introduces the overview of hospitality field. It comprises the nature, size, scope and sectors of the dynamic international tourism and hospitality industry, related issues currently impacting on the worldwide hospitality industry. On learning the course, the students could demonstrate the ability to access and apply information appropriate to the international tourism and hospitality industry, identify and analyze the opportunities and challegnes within hospitality industry.
-1.1What Is Hospitality Industry
--1.1.1 What is Hospitality Industry？
--1.1.2 Common Features of Hospitality Industry
-1.2 History of Hospitality Industry
--1.2.1 History of Hospitality Industry
--1.2.2 Features of Product in Hospitality Industry
-1.3 Factors and Trends Affecting Hospitality Industry
--1.3.1 Factors and Trends Affecting Hospitality Industry (1)
--1.3.2 Factors and Trends Affecting Hospitality Industry (2)
-1.4 Careers in Hospitality Industry
--1.4.1 Advantages of Working in Hospitality Industry
--1.4.2 Disdvantages of Working in Hospitality Industry
-Chapter 1 Quiz
-2.1 The Varied Field of Food Service
--2.1.2 Dining and Eating Market
-2.2 Different Types of Restaurants
--2.2.1 Different Types of Restaurants
-2.3 Managed Food Services
--2.3.2 Different Types of Food Services
-2.4 Restaurant Industry - Chain, Independent or Franchise
--2.4.1 Restaurant Industry - Chain, Independent or Franchise?
-2.5 Restaurant Operation
-2.6 Restaurant Control
-2.7 Beverage
--2.7.1 Non-alcoholic Beverage
-Chapter 2 Quiz
-3.1 Primitive Lodging Industry
--3.1.1 Primitive Lodging Industry
-3.2 Characteristics of Lodging Industry
--3.2.1 Characteristics of Lodging Industry
-3.3 Different Types of Lodging Properties
--3.3.1 Different Types of Lodging Properties
-3.4 Key Performance Indicators of Lodging Industry
--3.4.1 Key Performance Indicators of Lodging Industry
-3.5 Ownership Structure of Lodging Industry
--3.5.1 Ownership Structure of Lodging Industry
-Chapter 3 Quiz
-4.1 What Is Tourism
--4.1.2 Definition and Classification of Tourism
-4.2 Impact of Tourism
--4.2.1 Positive Economic Impact of Tourism
--4.2.2 Negative Economic Impact of Tourism
-4.3 Cruise
-Chapter 4 Quiz
-5.1 Theme park
--5.1.2 The Development of Theme Park
--5.1.3 Top 10 Theme Park Groups Worldwide
-5.2 Events
--5.2.2 Types and Impacts of Events
-5.3 Attractions
-Chapter 5 Quiz
-Final Quiz
李晨曦，南开大学旅游与服务学院讲师。她的研究方向包括旅游教育、旅游与交际和酒店管理。参与的课程有《酒店与旅游概论》《商务沟通》《旅游英语》。她在本课程中负责第三章内容的讲授。
Dr. Tingting Liu is an assistant professor at College of Tourism and Service Management, Nankai University, China. Her research interests cover tourism sociology, qualitative research and tourism consumption.
