The contribution of science and technology to food safety acknowlegment in the western world在线视频

A Bite of Chinese History and Culture课程列表：

Chapter 0 introduction

-Introduction to the course

--Introduction to the course

-Definition of 'history' in this course

--Definition of 'history' in this course

-Definition of 'culture' in this course

--Wine culture

--Beer culture

-Introduction

Chapter 1 Human diet through the history

-Origin and migration

--Origin and migration

-The exploration of human diet in different historical period

--Introduction: From ape to human

--What is society

--Invisible hand（1）

--Invisible hand（2）

--Invisible hand（3）

--Invisible hand（4）

-China and the world

--Chinese diet（1）

--Chinese diet（2）

-Today and future

--Regional culture in human diet development

--Innovative development of human diet

-Chapter One

Chapter 2 The history of utensils

-Stoneware-Pottery Era Utensils

--Stoneware-Pottery Era Utensils

-Bronzeware-Iron Age Utensils

--Bronzeware-Iron Age Utensils

-Lacquerware-Modern Utensils

--Lacquerware-Modern Utensils

-Social functions of utensils

--Social functions of utensils

-Chapter Two

Chapter 3 Features of human diet

-Way of cooking

--Way of cooking

-Philosophy of dietary

--Philosophy of dietary

-The Eight Chinnese cuisines

--The Eight Chinnese cuisines

-National characteristics

--National characteristics

-Chapter Three

Chapter 4 The legend of human diet

-Eating posture and tools

--Eating posture and tools

-Meal system

--Meal system

-Separation or sharing

--Separation or sharing

-The origin of cereals and staple foods

--The origin of cereals and staple foods

-Chapter Four

Chapter 5 Evolution of human diet

-Overview

--Overview

-Gifts from Nature-Collecting and Hunting

--Gifts from Nature-Collecting and Hunting

-The discovery and use of fire-heat processed food

--The discovery and use of fire-heat processed food

-The culture of farming and captivity

--Farming culture

--Captive culture

-Industrialized food

--Industrialized food

-Food of the future

--Food of the future

-Chapter Five

Chapter 6 The invention of human diet

-Prehistoric taste evolution and food invention

--Prehistoric taste evolution and food invention

-Origin and invention of western diet

--Origin and invention of western diet

-Origin and invention of Chinese diet

--Origin and invention of Chinese diet

-Chinese diet culture circle

--Chinese diet culture circle

-Chapter Six

Chapter 7 Food safety of human diet

-The history and culture of Chinese food safety

--The formation of ancient food safety concept

--Food fraud and supervision system in ancient China

-Tracing the history and culture origin of Western food safety

--The contribution of science and technology to food safety acknowlegment in the western world

--History of counterfeiting driven by Western economic interests

-Current status of global food safety

--Current status of global food safety

-Future trends in food safety

--Future trends in food safety

-Chapter Seven

Chapter 8 Current food industry

-beer

--History of beer

--Beer in China

-wine

--wine

-coffee

--coffee

-tea

--tea

-Coca Cola

--Coca Cola

-The future of food development

--Future trends in food safety

-Chapter Eight

Chapter 9 The science of human diet

-colour

--colour

-aroma

--aroma

-flavour

--flavour

-Chapter Nine

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