当前课程知识点:Food Biochemistry > Chapter 12 Oxidative Phosphorylation > 12.2 The Respiratory Chain Consists of Four Complexes > The Respiratory Chain Consists of Four Complexes
返回《Food Biochemistry》慕课在线视频课程列表
-1.1 Importance of Food Biochemistry
--Importance of Food Biochemistry
--1.1 Assignment
--Discuss
-1.2 Food Biochemistry & Nutrition
--Food Biochemistry & Nutrition
--1.2 Assignment
--Discuss
-1.3 Food Biochemistry & Health
--1.3 Assignment
--Discuss
-Test--Chapter 1
-2.1 Biochemistry-An Evolving Science
--Biochemistry-An Evolving Science
--2.1 Assignment
--Discuss
-2.2. The Properties of Biological Molecules
--The Properties of Biological Molecules
--2.2 Assignment
--Discuss
-Test--Chapter 2
-3.1 Key Properties about Proteins
--Key Properties about Proteins
--3.1 Assignment
--Discuss
-3.2 Primary Structure
--3.2 Assignment
--Discuss
-3.3 Secondary Structure
--3.3 Assignment
--Discuss
-3.4 Tertiary and Quaternary Structure
--Tertiary and Quaternary Structure
--3.4 Assignment
--Discuss
-Test--Chapter 3
-4.1 Purification of Proteins
--4.1 Assignment
--Discuss
-4.2 Immunology Techniques in Investigating Proteins
--Immunology Techniques in Investigating Proteins
--4.2 Assignment
--Discuss
-4.3 Mass Spectrometry in the Indentification of Proteins
--Mass Spectrometry in the Indentification of Proteins
--4.3 Assignment
--Discuss
-4.4 X-ray and NMR for Determination of Protein Structure
--X-ray and NMR for Determination of Protein Structure
--4.4 Assignment
--Discuss
-Test--Chapter 4
-5.1 Genome and Gene
--5.1 Assignment
--Discuss
-5.2 DNA Replication
--5.2 Assignment
--Discuss
-5.3 RNA Transcription
--5.3 Assignment
--Discuss
-5.4 Protein Translation
--5.4 Assignment
--Discuss
-Test--Chapter 5
-6.1 PCR and Gene Cloning
--6.1 Assignment
--Discuss
-6.2 Gene Manipulation
--6.2 Assignment
--Discuss
-Test--Chapter 6
-7.1 Enzymes and Its Thermodynamics-Gibbs Free Energy
--Enzymes and Its Thermodynamics-Gibbs Free Energy
--7.1 Assignment
--Discuss
-7.2 Transition State in Enzyme Catalysis
--Transition State in Enzyme Catalysis
--7.2 Assignment
--Discuss
-Test--Chapter 7
-8.1 Monosaccharides: The Simplest Carbohydrates
--Monosaccharides: The Simplest Carbohydrates
--8.1 Assignment
--Discuss
-8.2 Complex Carbohydrates
--8.2 Assignment
--Discuss
-8.3 Glycoproteins
--8.3 Assignment
--Discuss
-Test--Chapter 8
-9.1 Fatty Acids and Common Types of Membrane Lipids
--Fatty Acids and Common Types of Membrane Lipids
--9.1 Assignment
--Discuss
-9.2 Membrane Formation and Membrane Proteins
--Membrane Formation and Membrane Proteins
--9.2 Assignment
--Discuss
-Test--Chapter 9
-10.1 Overview of Glycolysis
--10.1 Assignment
--Discuss
-10.2 Metabolic Fates of Pyruvate
--10.2 Assignment
--Discuss
-10.3 Overview of Gluconeogenesis
--10.3 Assignment
--Discuss
-Test--Chapter 10
-11.1 The Citric Acid Cycle
--11.1 Assignment
--Discuss
-11. 2 The Regulation of the TCA Cycle
--11. 2 The Regulation of the TCA Cycle
--11.2 Assignment
--Discuss
-Test--Chapter 11
-12.1 Overview of Oxidative Phosphorylation
--Overview of Oxidative Phosphorylation
--12.1 Assignment
--Discuss
-12.2 The Respiratory Chain Consists of Four Complexes
--The Respiratory Chain Consists of Four Complexes
--12.2 Assignment
--Discuss
-Test--Chapter 12
-13.1 Glycogen Breakdown
--13.1 Assignment
--Discuss
-13.2 Glycogen Metabolism
--13.2 Assignment
--Discuss
-Test--Chapter 13
-14.1 The Physiological Roles of Fatty Acids
--14.1 The Physiological Roles of Fatty Acids
--14.1 Assignment
--Discuss
-14.2 Fatty Acids Metabolism
--14.2 Assignment
--Discuss
-Test--Chapter 14
-15.1 Overview of Immunology
--15.1 Assignment
--Discuss
-15.2 Antibody Structures
--15.2 Assignment
--Discuss
-15.3 Food Nutrition & Immunology
--15.3 Food Nutrition & Immunology
--15.3 Assignment
--Discuss
-Test--Chapter 15
-16.1 Bioactive Food Component
--16.1 Assignment
--Discuss
-16.2 Polyphenols-Structure, Classification and Sources
--Polyphenols-Structure, Classification and Sources
--16.2 Assignment
--Discuss
-16.3 Flavonoids
--16.3 Assignment
--Discuss
-16.4 Non-Flavonoids: Phenolic Compounds
--Non-Flavonoids: Phenolic Compounds
--16.4 Assignment
--Discuss
-16.5 Polyphenol-Metabolism,Bioavailability and Health Benefits
--Polyphenol-Metabolism,Bioavailability and Health Benefits
--16.5 Assignment
--Discuss
-16.6 Polyphenols and Obesity
--16.6 Assignment
--Discuss
-16.7 Carbohydrate-Water Interactions
--Carbohydrate-Water Interactions
--16.7 Assignment
--Discuss
-Test--Chapter 16
-test