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3.3 The Six Major Stages in the Development of Chinese Characters在线视频

3.3 The Six Major Stages in the Development of Chinese Characters

下一节:3.4 The Conformation of Chinese Characters

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英语畅谈中国课程列表:

Unit 1 The Wisdom of Confucius 智慧孔子

-1.1 Introduction

--1.1 Introduction

-1.2 Confucius and His Conception of ren

--1.2 Confucius and His Conception of Ren

-1.3 From Behavior Cultivation to Social Order

--1.3 From Behavior Cultivation to Social Order

-1.4 Confucian Thought on li

--1.4 Confucian Thought on li

-1.5 Seminar

--1.5 Seminar

-第一单元测试题

-第一单元讨论

Unit 2 The Wisdom of Laozi 智慧老子

-2.1 Introduction

--2.1 Introduction

-2.2 Dao: The Origin of Everything

--2.2 Dao: The Origin of Everything

-2.3 Reversion: the fundamental principle in the law of nature

--2.3 Reversion: the fundamental principle in the law of nature

-2.4 Paradoxical expressions

--2.4 Paradoxical expressions

-2.5 Comparison between Laozi and Confucius

--2.5 Comparison between Laozi and Confucius

-第二单元测试题

-第二单元讨论

Unit 3 Chinese Characters 笔尖文明

-3.1 Introduction

--3.1 Introduction

-3.2 The Origin of Chinese Characters

--3.2 The Origin of Chinese Characters

-3.3 The Six Major Stages in the Development of Chinese Characters

--3.3 The Six Major Stages in the Development of Chinese Characters

-3.4 The Conformation of Chinese Characters

--3.4 The Conformation of Chinese Characters

-3.5 The Characteristics of Chinese Characters

--3.5 The Characteristics of Chinese Characters

-3.6 Seminar

--3.6 Seminar

-第三单元测试题

-第三单元讨论

Unit 4 Chinese Festivals 缤纷节日

-4.1 Introduction

--4.1 Introduction

-4.2 Lunar Calendar and Solar Calendar

--4.2 Lunar Calendar and Solar Calendar

-4.3 The First Biggest Festival: Spring Festival

--4.3 The First Biggest Festival: Spring Festival

-4.4 The Second Biggest Festival: Mid-Autumn Day

--4.4 The Second Biggest Festival: Mid-Autumn Day

-4.5 Contrast and Comparison

--4.5 Contrast and Comparison

-4.6 Seminar

--4.6 Seminar

-第四单元测试题

-第四单元讨论

Unit 5 Chinese Food 美味九州

-5.1 Introduction

--5.1 Introduction

-5.2 Rich Chinese Food Culture

--5.2 Rich Chinese Food Culture

-5.3 Balanced Diet

--5.3 Balanced Diet

-5.4 The Chinese Palates

--5.4 The Chinese Palates

-5.5 Eight Cuisines

--5.5 Eight Cuisines

-5.6 Seminar

--5.6 Seminar

-第五单元测试题

-第五单元讨论

Unit 6 Traditional Chinese Wedding 中式婚礼

-6.1 Introduction

--6.1 Introduction

-6.2 Engagement

--6.2 Engagement

-6.3 Preparation

--6.3 Preparation

-6.4 Wedding Day

--6.4 Wedding Day

-6.5 Post-wedding Ceremonies

--6.5 Post-wedding Ceremonies

-6.6 Seminar

--6.6 Seminar

-第六单元测试题

-第六单元讨论

Unit 7 Chinese Cheongsam 中国旗袍

-7.1 Introduction

--7.1 Introduction

-7.2 Origin of Cheongsam

--7.2 Origin of Cheongsam

-7.3 Evolution of Cheongsam

--7.3 Evolution of Cheongsam

-7.4 Design of Cheongsam and Its Cultural Connotation and Aesthetic Thoughts

--7.4 Design of Cheongsam and Its Cultural Connotation and Aesthetic Thoughts

-7.5 Seminar

--7.5 Seminar

-第七单元测试题

-第七单元讨论

Unit 8 Chinese Paper Cutting 中国剪纸

-8.1 Introduction

--8.1 Introduction

-8.2 History of Chinese Paper Cutting

--8.2 History of Chinese Paper Cutting

-8.3 Artistic Features of Chinese Paper Cutting

--8.3 Artistic Features of Chinese Paper Cutting

-8.4 Cultural Values of Chinese Paper Cutting

--8.4 Cultural Values of Chinese Paper Cutting

-8.5 Seminar

--8.5 Seminar

-第八单元测试题

-第八单元讨论

Unit 9 Layout and Hierarchy of Traditional Chinese Architecture 中国建筑的形制

-9.1 Introduction

--9.1 Introduction

-9.2 The Literal Meaning

--9.2 Literal Meaning

-9.3 The Architectural Layout: Two Courts

--9.3 The Architectural Layout: Two Courts

-9.4 The Architectural Layout and the Traditional Rituals

--9.4 The Architectural Layout and the Traditional Rituals

-9.5 The Mythological Animals on the Eaves

--9.5 The Mythological Animals on the Eaves

-9.6 Seminar

--9.6 Seminar

-第九单元测试题

-第九单元讨论

Unit 10 Cultural Connotations of Traditional Chinese Architecture 中国建筑的文化内涵

-10.1 Introduction

--10.1 Introduction

-10.2 Roof Styles

--10.2 Roof Styles

-10.3 Width and Depth

--10.3 Width and Depth

-10.4 Eight Trigrams

--10.4 Eight Trigrams

-10.5 Five Elements

--10.5 Five Elements

-10.6 Yin and Yang

--10.6 Yin and Yang

-10.7 Chinese Architectural Wisdom

--10.7 Chinese Architectural Wisdom

-10.8 Dragon as a Cultural Symbol

--10.8 Dragon as a Cultural Symbol

-10.9 Seminar

--10.9 Seminar

-第十单元测试题

-第十单元讨论

Unit 11 Peking Opera 梨园国粹

-11.1 Introduction

--11.1 Introduction

-11.2 The Historical Development of Peking Opera

--11.2 The Historical Development of Peking Opera

-11.3 The Four Major Roles of Peking Opera

--11.3 The Four Major Roles of Peking Opera

-11.4 The Facial Makeup of Peking Opera

--11.4 The Facial Makeup of Peking Opera

-11.5 Seminar

--11.5 Seminar

-第十一单元测试题

-第十一单元讨论

Unit 12 Traditional Chinese Medicine 中医中药

-12.1 Introduction

--12.1 Introduction

-12.2 Principles and Philosophical Bases of TCM Treatment

--12.2 Principles and Philosophical Bases of TCM Treatment

-12.3 Qi and Meridians

--12.3 Qi and Meridians

-12.4 TCM Healing Modalities

--12.4 TCM Healing Modalities

-第十二单元测试题

-第十二单元讨论

Unit 13 Chinese Painting 中国绘画

-13.1 Introduction

--13.1 Introduction

-13.2 The Historical Development of Chinese Painting

--13.2 The Historical Development of Chinese painting

-13.3 The Characteristics of Chinese Painting

--13.3 The Characteristics of Chinese Painting

-13.4 The Influential Painters and Their Masterpieces

--13.4 The Influential Painters and Their Masterpieces

-第十三单元测试题

-第十三单元讨论

Unit 14 Chinese Kung Fu 中国功夫

-14.1 Introduction

--14.1 Introduction

-14.2 The Principles and Characteristics of Chinese Kung Fu

--14.2 The Principles and Characteristics of Chinese Kung Fu

-14.3 The Schools of Chinese Kung Fu

--14.3 The Schools of Chinese Kung Fu

-14.4 The Fist Fighting Techniques of Chinese Kung Fu

--14.4 The Fist Fighting Techniques of Chinese Kung Fu

-第十四单元测试题

-第十四单元讨论

3.3 The Six Major Stages in the Development of Chinese Characters笔记与讨论

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