Food Biochemistry课程列表：

Chapter 1 Introduction

-1.1 Importance of Food Biochemistry

--Importance of Food Biochemistry

--1.1 Assignment

--Discuss

-1.2 Food Biochemistry & Nutrition

--Food Biochemistry & Nutrition

--1.2 Assignment

--Discuss

-1.3 Food Biochemistry & Health

--Food Biochemistry & Health

--1.3 Assignment

--Discuss

-Test--Chapter 1

Chapter 2 Biochemistry-An Evolving Science

-2.1 Biochemistry-An Evolving Science

--Biochemistry-An Evolving Science

--2.1 Assignment

--Discuss

-2.2. The Properties of Biological Molecules

--The Properties of Biological Molecules

--2.2 Assignment

--Discuss

-Test--Chapter 2

Chapter 3 Protein Composition & Structure

-3.1 Key Properties about Proteins

--Key Properties about Proteins

--3.1 Assignment

--Discuss

-3.2 Primary Structure

--Primary Structure

--3.2 Assignment

--Discuss

-3.3 Secondary Structure

--Secondary Structure

--3.3 Assignment

--Discuss

-3.4 Tertiary and Quaternary Structure

--Tertiary and Quaternary Structure

--3.4 Assignment

--Discuss

-Test--Chapter 3

Chapter 4 Exploring Proteins & Proteomes

-4.1 Purification of Proteins

--Purification of Proteins

--4.1 Assignment

--Discuss

-4.2 Immunology Techniques in Investigating Proteins

--Immunology Techniques in Investigating Proteins

--4.2 Assignment

--Discuss

-4.3 Mass Spectrometry in the Indentification of Proteins

--Mass Spectrometry in the Indentification of Proteins

--4.3 Assignment

--Discuss

-4.4 X-ray and NMR for Determination of Protein Structure

--X-ray and NMR for Determination of Protein Structure

--4.4 Assignment

--Discuss

-Test--Chapter 4

Chapter 5 The Flow of Genetic Information

-5.1 Genome and Gene

--Genome and Gene

--5.1 Assignment

--Discuss

-5.2 DNA Replication

--DNA Replication

--5.2 Assignment

--Discuss

-5.3 RNA Transcription

--RNA Transcription

--5.3 Assignment

--Discuss

-5.4 Protein Translation

--Protein Translation

--5.4 Assignment

--Discuss

-Test--Chapter 5

Chapter 6 Exploring Genes and Genomes

-6.1 PCR and Gene Cloning

--PCR and Gene Cloning

--6.1 Assignment

--Discuss

-6.2 Gene Manipulation

--Gene Manipulation

--6.2 Assignment

--Discuss

-Test--Chapter 6

Chapter 7 Enzymes

-7.1 Enzymes and Its Thermodynamics-Gibbs Free Energy

--Enzymes and Its Thermodynamics-Gibbs Free Energy

--7.1 Assignment

--Discuss

-7.2 Transition State in Enzyme Catalysis

--Transition State in Enzyme Catalysis

--7.2 Assignment

--Discuss

-Test--Chapter 7

Chapter 8 Carbohydrates

-8.1 Monosaccharides: The Simplest Carbohydrates

--Monosaccharides: The Simplest Carbohydrates

--8.1 Assignment

--Discuss

-8.2 Complex Carbohydrates

--Complex Carbohydrates

--8.2 Assignment

--Discuss

-8.3 Glycoproteins

--Glycoproteins

--8.3 Assignment

--Discuss

-Test--Chapter 8

Chapter 9 Lipids and Cell Membranes

-9.1 Fatty Acids and Common Types of Membrane Lipids

--Fatty Acids and Common Types of Membrane Lipids

--9.1 Assignment

--Discuss

-9.2 Membrane Formation and Membrane Proteins

--Membrane Formation and Membrane Proteins

--9.2 Assignment

--Discuss

-Test--Chapter 9

Chapter 10 Glycolysis & Gluconeogenesis

-10.1 Overview of Glycolysis

--Overview of Glycolysis

--10.1 Assignment

--Discuss

-10.2 Metabolic Fates of Pyruvate

--Metabolic Fates of Pyruvate

--10.2 Assignment

--Discuss

-10.3 Overview of Gluconeogenesis

--Overview of Gluconeogenesis

--10.3 Assignment

--Discuss

-Test--Chapter 10

Chapter 11 Citric Acid Cycle

-11.1 The Citric Acid Cycle

--11.1 The Citric Acid Cycle

--11.1 Assignment

--Discuss

-11. 2 The Regulation of the TCA Cycle

--11. 2 The Regulation of the TCA Cycle

--11.2 Assignment

--Discuss

-Test--Chapter 11

Chapter 12 Oxidative Phosphorylation

-12.1 Overview of Oxidative Phosphorylation

--Overview of Oxidative Phosphorylation

--12.1 Assignment

--Discuss

-12.2 The Respiratory Chain Consists of Four Complexes

--The Respiratory Chain Consists of Four Complexes

--12.2 Assignment

--Discuss

-Test--Chapter 12

Chapter 13 Glycogen Metabolism

-13.1 Glycogen Breakdown

--13.1 Glycogen Breakdown

--13.1 Assignment

--Discuss

-13.2 Glycogen Metabolism

--13.2 Glycogen Metabolism

--13.2 Assignment

--Discuss

-Test--Chapter 13

Chapter 14 Fatty Acids Metabolism

-14.1 The Physiological Roles of Fatty Acids

--14.1 The Physiological Roles of Fatty Acids

--14.1 Assignment

--Discuss

-14.2 Fatty Acids Metabolism

--14.2 Fatty Acids Metabolism

--14.2 Assignment

--Discuss

-Test--Chapter 14

Chapter 15 Immune System

-15.1 Overview of Immunology

--15.1 Overview of Immunology

--15.1 Assignment

--Discuss

-15.2 Antibody Structures

--15.2 Antibody Structures

--15.2 Assignment

--Discuss

-15.3 Food Nutrition & Immunology

--15.3 Food Nutrition & Immunology

--15.3 Assignment

--Discuss

-Test--Chapter 15

Chapter 16 Food Bioactive Components and Metabolism

-16.1 Bioactive Food Component

--Bioactive Food Component

--16.1 Assignment

--Discuss

-16.2 Polyphenols-Structure, Classification and Sources

--Polyphenols-Structure, Classification and Sources

--16.2 Assignment

--Discuss

-16.3 Flavonoids

--Flavonoids

--16.3 Assignment

--Discuss

-16.4 Non-Flavonoids: Phenolic Compounds

--Non-Flavonoids: Phenolic Compounds

--16.4 Assignment

--Discuss

-16.5 Polyphenol-Metabolism,Bioavailability and Health Benefits

--Polyphenol-Metabolism,Bioavailability and Health Benefits

--16.5 Assignment

--Discuss

-16.6 Polyphenols and Obesity

--Polyphenols and Obesity

--16.6 Assignment

--Discuss

-16.7 Carbohydrate-Water Interactions

--Carbohydrate-Water Interactions

--16.7 Assignment

--Discuss

-Test--Chapter 16

Final test

-test

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