马嫄:教师个人介绍

马嫄-副教授-西华大学-

Yuan Ma, female, born in June 1978, associate professor, master tutor, food department head of School of Food and Bioengineering, Xihua University. Service expert in the three districts of Sichuan, expert in poverty alleviation of Sichuan, Member of the Innovation Platform Construction Committee of the Sichuan Technology Innovation Promotion Association, and "famous teaching teacher" of Xihua University. In the past 5 years, she has undertaken the teaching tasks of multiple professional core courses with outstanding teaching achievements. She was funded by the Sichuan Provincial Education Reform (Key) Project and Xihua university education reform project. As an associate editor, she published 1 textbook, participated in the publication of 1 textbook, published 2teaching reform papers, and undertook 1 school-level online course and 1 school-level focus Course construction work. In 2018, she won the second prize of Xihua University's first teacher teaching skill contest. The students she supervised won the provincial silver prize of the 5th Sichuan "Internet +" Student Innovation and Entrepreneurship Competition, 2 second prizes and 1 third prize in the National College Students Life Science Innovation and Entrepreneurship Competition, 2 third prizes of Sichuan University Student "Star of Life" Science and Technology Invitational Competition, 1 second prize and 3 third prizes in the Sichuan Food and Nutrition Industry Young Talents Innovation Design Competition, completed 1 national and provincial innovation and entrepreneurship training program for college students, published 1 paper, obtained 1 project funding for Sichuan Science and Technology Innovation Seedling Project. In this course, she is mainly responsible for the planning and implementation of online course recording and classroom engineering training.

马嫄讲授课程:Principles of Food Technology

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