4.5.1 The Story of Cheesecake在线视频

Strategies of Becoming a Dessert Master课程列表：

1. Baking History

-1.1 Seeking Roots, Tracing to Source

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--1.1 trace the source

-1.2 Classify

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--1.2 Classification

-1.3 New Rules of Terms

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--1.3 Technical terms and specifications

2. Excellent baking materials, gorgeous baking tools

-2.1 Baking material

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--2.1.1 powdered raw materials

--2.1.2 liquid raw materials

--2.1.3 solid raw materials

-2.2 Baking tool appreciation

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--2.2.1 Major Tools

--2.2.2 Weighing Tools

--2.2.3 Basic Molds

3. The elegance of cookies

-3.1 Slow time-Homemade cookies

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--3.1.1 The Story of Biscuit

--3.1.2 The Making and Tips of Seasonal Handmade Biscuits

--3.1.3 Slow Time - Typical British Biscuit Culture

-3.2 Meet-cute-Cookie

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--3.2.1 The Stories of Cookies

--3.2.2 Making Pattern Cookies

--3.2.3 Encounters - Those Amazing dessert movies

-3.3Creative-Sour cream cookies

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--3.3.1 The Origin of Creative New Biscuits

--3.3.2 The Making and Tips for Yogurt Cream Sandwich Biscuits

--3.3.3 Creativity - Those Unforgettable Dessert Advertisements

4. The beauty of the cake

-4.1 Fantastic-Swiss roll cake

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--4.1.1 The Story of the Cake

--4.1.2 The Processing and Tips for Swiss Roll

--4.1.3 Wonder - Those Variously Styled Dessert Shops

-4.2 Heartthrob-Hokkaido Qifeng cake

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--4.2.1 The Story of Hokkaido Chiffon Cake

--4.2.2 Processing and Tips for Hokkaido Chiffon Cake

--4.2.3 Flipped - the ultimate in ingenious Japanese desserts

-4.3 Mark-Lemon pound cake

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--4.3.1The Story of Pound Cake

--4.3.2 Pound Cake Processing and Tips

--4.3.3 The Mark - the Deepest Mark in those Old Times

-4.4 Best Friend-Brownie

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--4.4.1 The Story of Chocolate Brownie Cake

--4.4.2 The Production and Tips of Brownie

--4.4.3 Close Friends - Those World-famous Dessert Diplomacy

-4.5 Complex-Cheesecake

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--4.5.1 The Story of Cheesecake

--4.5.2 Processing and Tips of Cheesecake

--4.5.3 Complex-Those Hundred-year-old Shops That Meet Unexpectedly

5. Bread skill

-5.1 Basic 1.0-Bread

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--5.1.1 The Origin and Development of Bread

--5.1.2 Dough Preparation and Fermentation

-5.2 Extraordinary-Bread

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--5.2.1 Baking Skills of Bread

--5.2.2 Making of Pretzel and Baguette

--5.2.3 Making Danish Bread

-5.3 Masterly-Bread

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--5.3.1 Quality Identification of High-quality Bread

--5.3.2 Fancy Creativity of Bread

6. The charm of other desserts

-6.1 Silky-Mousse

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--6.1.1 The Stories of Mousse

--6.1.2 Processing and Tips for Yogurt Cheese Mousse

--6.1.3 Silky - Those Talented Dessert Masters

-6.2 Legend-Pudding

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--6.2.1 The Stories of Pudding

--6.2.2 The Making and Tips of Pudding

--6.2.3 Legend - Those Centuries-old French Desserts

-6.3 Inherit-Pancake

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--6.3.1 The Story of Pancake

--6.3.2 Processing and Tips of Durian and Mango Pancakes

--6.3.3 Inheritance-Those Causeries about French Desserts

-6.4 Comfortable-Egg tart

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--6.4.1 The Story of Egg Tart

--6.4.2 Processing of Egg Tart

--6.4.3 Coziness - Those Hot Dessert Shows Dominating the Screen

-6.5 Mind-Classic puff

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--6.5.1 The Story of Puff

--6.5.2 Tips for making Puff

--6.5.3 Intention - Those Sweet Words Exclusively Belonging to Dessert

7. Decoration technology of dessert

-7.1 Common Cake Decorating Techniques

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--7.1 Common Cake Decorating Techniques

-7.2 Decorating Techniques For Fondant Cakes

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--7.2 Decorating Techniques For Fondant Cakes

-7.3 Decorating Techniques For Sugar Cakes

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--7.3 Decorating Techniques For Sugar Cakes

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