8.1 The historical background of soju 在线视频

Introduction to World's Famous Spirits课程列表：

Chapter 1 Whisky

-1.1 The historical background of whisky

--1.1 The historical background of whisky

-1.2 The brewing technology of whisky

--1.2 The brewing technology of whisky

-1.3 The appreciation and taste of whisky

--1.3 The appreciation and taste of whisky

-1.4 The exercise of Chapter 1

Chapter 2 Vodka

-2.1 The historical background of vodka

--2.1 The historical background of vodka

-2.2 The brewing technology of vodka

--2.2 The brewing technology of vodka

-2.3 The appreciation and taste of vodka

--2.3 The appreciation and taste of vodka

-2.4 The exercise of Chapter 2

Chapter 3 Brandy

-3.1 The historical background of brandy

--3.1 The historical background of brandy

-3.2 The brewing technology of brandy

--3.2 The brewing technology of brandy

-3.3 The appreciation and taste of brandy

--3.3 The appreciation and taste of brandy

-3.4 The exercise of Chapter 3

Chapter 4 Rum

-4.1 The historical background of rum

--4.1 The historical background of rum

-4.2 The brewing technology of rum

--4.2 The brewing technology of rum

-4.3 The appreciation and taste of rum

--4.3 The appreciation and taste of rum

-4.4 The exercise of Chapter 4

Chapter 5 Gin

-5.1 The historical background of gin

--5.1 The historical background of gin

-5.2 The brewing technology of gin

--5.2 The brewing technology of gin

-5.3 The appreciation and taste of gin

--5.3 The appreciation and taste of gin

-5.4 The exercise of Chapter 5

Chapter 6 Tequila

-6.1 The historical background of tequila

--6.1 The historical background of tequila

-6.2 The brewing technology of tequila

--6.2 The brewing technology of tequila

-6.3 The appreciation and taste of tequila

--6.3 The appreciation and taste of tequila

-6.4 The exercise of Chapter 6

Chapter 7 Sake

-7.1 The historical background of sake

--7.1 The historical background of sake

-7.2 The brewing technology of sake

--7.2 The brewing technology of sake

-7.3 The appreciation and taste of sake

--7.3 The appreciation and taste of sake

-7.4 The exercise of Chapter 7

Chapter 8 Soju

-8.1 The historical background of soju

--8.1 The historical background of soju

-8.2 The brewing technology of soju

--8.2 The brewing technology of soju

-8.3 The appreciation and taste of soju

--8.3 The appreciation and taste of soju

-8.4 The exercise of Chapter 8

Final Exam

-Final examination

© 柠檬大学-慕课导航 课程版权归原始院校所有，
本网站仅通过互联网进行慕课课程索引，不提供在线课程学习和视频，请同学们点击报名到课程提供网站进行学习。