当前课程知识点：Science-based Food Safety Supervision > Chapter 16 New Challenges and Strategies > Discussion questions- new challenges for food safety supervision > Topic discussion-zoonose and animal drug residues
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1. Animal products should not have traces of veterinary drugs that are banned, why?
2. Animal products should not have traces of veterinary drugs that are allowed in animal product above the stipulated MRL. Why?
3. What is Good Veterinary Practice?
返回《Science-based Food Safety Supervision》慕课在线视频列表
-Chapter 1 Course Introduction by Dr Tang
-Discussion questions-case study
-Chapter 2 Food and Food Requirements by Dr. Tang
-Multiple choice questions- choose one from four to five
-Chapter 3 Food Safety and Food Defense by Dr. Tang
-Multiple choice questions- choose one from four to five
-Chapter 4 Hazards from Emerging Pathogens By Dr. Nimal Pathiraja
-Multiple choice questions -choose one from four to six
-Chapter 5 Zoonoses By Dr. Nimal Pathiraja
-Topic discussion-zoonose and animal drug residues
-Chapter 6 Pesticides and Residues by Dr. William Riley
-True or false questions
-Chapter 7 Mycotoxins by Dr. William Riley
-True or false questions
-Chapter 8 Biofilm and Food Safety by Dr. Tang
-Multiple choice questions-choose one from four to six
-Chapter 9 Processing -Induced Hazard-Acrylmide by Dr. Tang
-True or false questions
-Chapter 10 Oxidative Hazards- MDA by Dr. Tang
-Topic discussion-oxidative hazards in meat products
-Chapter 11 Traditional Detection Methods for Food Safety by Dr. Jerry Teng
-Multiple choice questions -choose one from four
-Chapter 12 Contemporary Detection Method-Biosensor for Food Safety by Dr. Jerry Teng
-True or false questions
-Chapter 13 FATTOM and Hurdle Technology for Food Safety Control by Dr. Tang
-Multiple choice questions-choose one from four to five
-Chapter 14 Food Poisoning and Emergency Response by Dr. Nimal Pathiraja
-Multiple choice questions-choose one from four to six
-Chapter 15 Food Safety Traceability by Dr. Nimal Pathiraja
-Multiple choice questions-choose one from four to five.
-Chapter 16 New Challenges for Food Safety by Dr. Tang
-Discussion questions- new challenges for food safety supervision
