Supporting document资料文件与下载

Food Microbiology Testing课程列表：

Chapter 1 Introduction

-1.1 Introduction

--1.1 Introduction

-Supporting document

-Chapter 1 Discussion

Chapter 2 Routine experimental techniques of microorganism

-2.1 Preparation of culture medium

--2.1 Preparation of culture medium

-2.2 Microbial separation techniques

--2.2 Microbial separation techniques

-2.3 Microbial inoculation techniques

--2.3 Microbial inoculation techniques

-2.4 Exercises

--Chapter 2 exercises

-Supporting document

-Chapter 2 Discussion

Chapter 3 The basic program of food microbiology testing

-3.1 Basic elements of food sample testing

--3.1 Basic elements of food sample testing

-3.2 Sample sampling scheme

--3.2 Sample sampling scheme

-3.3 Sample sampling, transporting, processing, testing and report

--3.3 Sample sampling, transporting, processing, testing and report

-3.4 Exercises

--Chapter 3 exercises

-Supporting document

Chapter 4 Detection of Aerobic Bacterial Count and Coliform in food

-4.1 Detection of Aerobic Bacterial Count

--4.1 Detection of Aerobic Bacterial Count

-4.2 The enumeration of Coliforms

--4.2 The enumeration of Coliforms

-4.3 Exercises

--Chapter 4 exercises

-Supporting document

-Chapter 4 Discussion

Chapter 5 Detection of Salmonella spp.

-5.1 Detection of Salmonella spp. GB4789.4-2016 (Ⅰ)

--5.1 Detection of Salmonella spp. GB4789.4-2016 (Ⅰ)

-5.2 Detection of Salmonella spp. GB4789.4-2016 (Ⅱ)

--5.2 Detection of Salmonella spp. GB4789.4-2016 (Ⅱ)

-5.3 Exercises

--Chapter 5 exercises

-Supporting document

Chapter 6 Detection of Staphylococcus aureus

-6.1 Qualitative method

--6.1 Qualitative method

-6.2 Plate counting

--6.2 Plate counting

-6.3 The MPN method

--6.3 The MPN method

-6.4 Exercises

--Chapter 6 exercises

-Supporting document

Chapter 7 Detection of moulds and yeasts

-7.1 Moulds and yeasts count

--7.1 Moulds and yeasts count

-7.2 Exercises

--Chapter 7 exercises

-Supporting document

Chapter 8 Quality control of food microbiology testing

-8.1 How to control the quality of food microbiology testing

--8.1 How to control the quality of food microbiology testing

-8.2 Quality control of food microbiology testing

--8.2 Quality control of food microbiology testing

-8.3 Requirements of process control

--8.3 Requirements of process control

-8.4 Exercises

--Chapter 8 exercises

-Supporting document

-Chapter 8 Discussion

Chapter 9 Modern food microbiology testing technology

-9.1 Modern food microbiology testing technology (Ⅰ)

--9.1 Modern food microbiology testing technology (Ⅰ)

-9.2 Modern food microbiology testing technology (Ⅱ)

--9.2 Modern food microbiology testing technology (Ⅱ)

-9.3 Exercises

--Chapter 9 exercises

-Supporting document

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