当前课程知识点:制浆造纸机械与设备 > 第二章 化学制浆机械与设备 > 2.2 间接式蒸煮设备 > 2.2.2 新型间歇式蒸煮设备
同学们好
Hello, class
这节课要讲的内容是
This class is about
新型间歇式蒸煮设备
novel batch cooking equipment
包括间歇式置换蒸煮设备
including batch replacement cooking equipment
和超级间歇蒸煮设备
and super batch cooking equipment
随着化学制浆技术的发展
With the development of chemical pulp technology
常规间歇蒸煮设备
conventional batch cooking equipment
面临很多挑战
is facing many challenges
一方面化学制浆
On the one hand, the production capacity
产能越来越大
of chemical pulp is increasing
需要配置的
and the number of digesters
蒸煮锅数量增多
that need to be equipped is increasing
对设备操控
which has great influence on equipment control
全厂的水电汽平衡
water, power and steam balance
和能源管控产生了极大的影响
and energy management and control of the whole plant
另一方面
On the other hand
传统间歇蒸煮
the conventional batch cooking
用气量大,能耗高
uses large gas volume with high energy consumption
每吨浆需要使用1.8到2.4吨的蒸汽
It is necessary to use 1.8 to 2.4 tons of steam for one ton pulp
而且放气过程产生臭气污染
and the exhaust process generates odor pollution
蒸煮结束时
At the end of cooking
锅内高温物料的热能
the heat energy of the high temperature material in the digester
被简单冷却或是换热处理
is simply cooled or subject to heat exchange treatment
没有得到合理的利用
which is not reasonably utilized
因此,80年代
Therefore, in the 1980s
在立式蒸煮锅的基础上
on the basis of vertical digester
发展了能充分利用
a kind of low-energy pulp system was developed
高温物料热能的一种
which can make full use of
低能耗制浆系统
the heat energy of high-temperature material
通过能源管理技术
Through energy management technology
可在蒸煮器内进行多次热置换
multiple heat displacements can be carried out in the digester
最后进行冷喷放
Finally, the cold blow can be carried out
大幅降低蒸煮能耗
to reduce the energy consumption of digester greatly
其能耗只有原来的一半
and the energy consumption is only 1/2 of the original one
另外还实现了蒸煮过程的
In addition, the deep delignification
深度脱木素
during the cooking process is realized
新型间歇式蒸煮系统
Three representative technologies
先后发展了三种
have been developed
有代表性的技术
in the novel batch cooking system successively
第一种是RDH快速热置换蒸煮
The first is RDH rapid heat displacement cooking
最早由芬兰瑞德Radar公司发明
which was first invented by Finnish Radar Company
后转给美国比罗伊特公司
then transferred to American Bayreuth Company
1998年又被加拿大GLV公司收购
and acquired by Canadian GLV Company in 1998
第二种是DDS置换蒸煮
The second is DDS replacement cooking
是由美国CabTec公司20世纪初
which was a new energy-saving pulp technology
新开发的一种节能制浆技术
developed by American CabTec Company in the early 20th century
是RDH的升级版
It is an upgraded version of RDH
第三种是Superbatch超级间歇蒸煮
The third is Superbatch super batch cooking
最早由瑞典顺智Sunds公司持有
which was first owned by Sweden Sunds Company
后被美卓收购
then acquired by Metso
在之后转卖给GLV公司
and resold to GLV Company
2019年2月份
In February 2019
GLV公司制浆业务被维美德公司收购
GLV's pulp business was acquired by Valmet Company
RDH置换蒸煮的工作原理是
The working principle of RDH displacement cooking is that
当蒸煮结束时
when the cooking is finished
蒸煮锅内热黑液
the hot black liquor in the digester is displaced
用洗浆机的滤液
by the filter liquid of the pulping machine
也就是用冷黑液进行置换
i.e. the cold black liquor
置换出来的黑液根据温度不同
and the displaced black liquor is stored in different
被分别储存在不同的黑液槽中
black liquor tanks according to the temperature
用于下一次蒸煮时
which will be used to preheat the raw material
原料和蒸煮白液的预热
and the digester white liquor during the next cooking
蒸煮好的纸浆在蒸煮锅内
The boiled pulp is in the digester
完成至少1次洗涤
and shall be washed for at least one time
并被冷却下来
and cooled down
然后用压缩空气
and then blown by compressed air
将其喷放或泵抽至喷放锅
or pumped to the blow tank
快速热置换加热操作
Fast heat displacement heating operation
程序如图所示
procedure is as shown in the figure
从蒸煮结束进行
From the end of cooking and the beginning
热黑液置换开始
of hot black liquor displacement
到下一次蒸煮结束
to the end of the next cooking
完成一个循环需要9个步骤
it takes 9 steps to complete a circulation
DDS置换蒸煮
DDS displacement cooking
是在RDH的基础上发展起来的
is developed on the basis of RDH
其工作原理和RDH类似
Its working principle is similar to that of RDH
相比前者
Compared with the former
具有更加稳定、可靠的槽罐区
it has more stable and reliable tank area
和自动化控制技术
and automatic control technology
吨浆蒸汽消耗进一步
and the steam consumption per ton pulp
降至0.5~0.8吨
is further reduced to 0.5~0.8 tons
在国内,广东鼎丰纸业2000年
At home, Guangdong Dingfeng Paper
引进了RDH置换蒸煮
introduced RDH displacement cooking in 2000
配置3台120立方的立锅
equipped with three 120m3 vertical digesters
产能最大7.5万吨
with the maximum production capacity of 75,000 tons
2004年,升级为DDS置换蒸煮
In 2004, they are upgraded to DDS displacement cooking
改造之后
and after transformation
产能提升到10万吨
the production capacity increased to 100,000 tons
DDS蒸煮和RDH蒸煮
The comparison of DDS cooking and RDH cooking
结果对比如表所示
results are as shown in the table
从表中数据可以看出
From the table data
升级为DDS之后
it can be seen that after upgrading to DDS
原料、药品等消耗降低
the consumption of raw materials and drugs, etc. is reduced
纸浆质量提高
and the pulp quality improved
间歇式置换蒸煮系统主体设备
The main equipment of batch displacement cooking system
包括立式蒸煮锅和槽罐
includes vertical digester and tank
因工艺不同
Due to the different process
置换蒸煮的立锅
compared with the traditional vertical digester
相较于传统立锅
the vertical digester of the displacement cooking
增加了自动锅盖阀、抽风设备
adds automatic digester cover valve, suction equipment
破真空设备、γ射线
vacuum breaking equipment, γ-ray
放锅稀释嘴、锥部三角架
digester dumping dilution nozzle, cone tripod
装填喷嘴、蒸汽分布器等部件
filling nozzle, steam distributor and other components
其中,抽风设备的作用
Among them, the function of the exhaust equipment
是抽出木片带入的空气
is to draw out the air brought in by the wood chips
增加装锅量
and increase the quantity of the digester loading volume
破真空设备是
The vacuum breaking equipment
置换蒸煮系统特有的
is uniquely owned by the displacement cooking system
主要是置换蒸煮
The reason for adoption of this equipment is
冷喷放快结束时
at the end of cold blowing of displacement cooking
锅内压力比较小
the pressure in the digester is relatively small
浆料需要借助泵抽出
The pulp needs to be extracted with the help of the pump
为避免蒸煮锅产生负压
In order to avoid the negative pressure of the digester
并实现放锅完全
and realize the complete discharge of the digester
需要用这个设备来破除负压
it is necessary to use this equipment to break the negative pressure
蒸汽分布器也是
The steam distributor is also
置换蒸煮设备特有的
uniquely owned by the displacement cooking equipment
它安装在循环管上
It is mounted on the circulation tube
利用循环泵将蒸汽
and the steam is directly added
直接加入到黑液中
to the black liquor by the circulation tube
补充多次置换产生的蒸汽损耗
to supplement the steam loss generated by multiple displacements
槽罐是置换蒸煮的核心
The tank is the core of displacement cooking
主要设备有冷黑液槽(A)
The main equipment includes cold black liquor tank (A)
温黑液槽(B)
warm black liquor tank (B)
热黑液槽(C)
hot black liquor tank (C)
热白液贮存槽
hot white liquid storage tank
置换槽
displacement tank
热交换器及泵
heat exchanger and pump
另外还有一套控制系统
In addition, there is also a set of control system
包括放锅过程的
including fuzzy logic control (FLC)
模糊逻辑控制FLC
in the process of charging digester
槽区液位模糊预测控制MPC
fuzzy prediction control MPC of tank level
以及药液置换流动
and the MVC system of "multi-variable control"
“多变量控制”MVC系统
of the displacement flow of liquor
在这些槽罐中
In these tanks
热黑液槽、温黑液槽
the hot black liquor tank, the warm black liquor tank
和热白液贮存槽
and the hot white liquid storage tank
是立式压力容器
are vertical pressure vessels
冷黑液槽和
and the cold black liquor tank and
置换槽是常压容器
the displacement tank are normal pressure vessels
超级间歇蒸煮与
Compared the super batch cooking
RDH或DDS蒸煮相比
with RDH or DDS cooking
其最大特点就是
the biggest characteristic of it is that
在料片预浸渍后采用了
patented hot black liquor treatment process
专利的热黑液处理工艺
is adopted after pre-impregnation of the sheets
实现了高温快速脱木素
which realizes rapid delignification at high temperature
进一步降低了粗浆硬度
further reduces the hardness of crude pulp
提高了纸浆强度
and improves the strength of the pulp
其工艺技术更加合理The technology is more reasonable
简单实用simple and practical
超级间歇蒸煮主体设备
The super batch cooking equipment
也是有若干个立式蒸煮锅
is also composed of several vertical digesters
和一系列储液罐组成
and a series of storage tanks
超级间歇蒸煮主要过程操作
The main process operation of the super batch cooking
包括4个步骤
include 4 steps
一是装锅预浸
first is loading and presoaking
二是加热蒸煮
second is heating and cooking
三是黑液置换
third is black liquor displacement
四是用泵排放
and fourth is pump dumping
今天的课就讲到这里
That’s all for today
谢谢大家
Thank you
-1.1 备料概述
--1.1 备料概述
-1.2 木材备料机械与设备
-1.3 非木片筛及木材备料辅助设备
--讨论
-第一章测试 备料机械与设备
--第一章测试 备料机械与设备
-2.1 化学制浆概述
--讨论
-2.2 间接式蒸煮设备
-2.3 连续式蒸煮设备
-第二章测试 化学制浆机械与设备
--第二章测试 化学制浆机械与设备
-3.1 概述及磨石磨木机
-3.2 盘式磨浆机
--讨论
-3.3 搓丝机
--3.3 搓丝机
-3.4 高得率制浆的附属设备及发展
-第三章测试 高得率制浆机械与设备
--第三章测试 高得率制浆机械与设备
-4.1 概述
--4.1 概述
-4.2 洗涤与浓缩设备
-第四章测试 洗涤浓缩机械与设备
--第四章测试 洗涤浓缩机械与设备
-5.1 概述
--5.1 概述
-5.2 筛选设备
--5.2 筛选设备
-5.3 净化设备
--5.3 净化设备
-第五章测试 筛选净化机械与设备
--第五章测试 筛选净化机械与设备
-6.1 概述
--6.1 概述
-6.2 碎浆机
--6.2 碎浆机
-6.3 浮选槽
--6.3 浮选槽
--讨论
-6.4 热分散机
--6.4 热分散机
-6.5 废纸造纸废水处理设备
-6.6 废纸制浆流程设计及生产线
-第六章测试 废纸制浆及脱墨机械与设备
--第六章测试 废纸制浆及脱墨机械与设备
--讨论
-7.1 纸浆清洁漂白常用流程
-7.2 中浓浆泵、中浓混合器及高浓混合器
-7.3 中浓纸浆氧脱木素塔、二氧化氯漂白塔、过氧化氢漂白塔及碱处理塔
--7.3 中浓纸浆氧脱木素塔、二氧化氯漂白塔、过氧化氢漂白塔及碱处理塔
--讨论
-第七章测试 漂白机械与设备
--第七章测试 漂白机械与设备
-8.1 纸浆在输送管道中的压头损失及浆泵扬程
--讨论
-8.2 纸浆输送机械
--讨论
-8.3 纸浆贮存设备
-第八章测试 纸浆输送及贮存机械与设备
--第八章测试 纸浆输送及贮存机械与设备
-9.1 打浆设备概述
-9.2 打浆机和圆柱形磨浆机
-9.3 锥形磨浆机
-9.4 盘磨机
-9.5 中、高浓盘磨机及疏解设备
-第九章测试 打浆及疏解机械与设备
--第九章测试 打浆及疏解机械与设备
-10.1 造纸机的发展、组成与分类
--实验室小纸机展示
--大国工匠精神
-10.2 造纸机的规格及长网机的配置
-10.3 造纸机的专用名词术语
-第十章测试 造纸机概述
--第十章测试 造纸机概述
-11.1 纸浆流送系统
--讨论
-11.2 纸浆流送系统的相关操作单元及设备
-11.3 流浆箱的概述
-11.4 流浆箱的布浆器
-11.5 堰池、匀整装置和上浆装置
-11.6 稀释型水力式流浆箱
-第十一章测试 纸浆流送设备与流浆箱
--第十一章测试 纸浆流送设备与流浆箱
-12.1 概述
--12.1 概述
-12.2 长网成形装置
--讨论
-12.3 圆网成形装置
-12.4 夹网成形装置
-12.5 复合型成形器、叠网成形器及网部的辅助装置
-第十二章测试 造纸机成形装置
--第十二章测试 造纸机成形装置
-13.1 概述
--13.1 概述
-13.2 双辊压榨
-13.3 压榨部的引纸装置
-13.4 压榨配置方式及复式压榨
--讨论
-第十三章测试 造纸机压榨装置
--第十三章测试 造纸机压榨装置
-14.1 概述
--14.1 概述
-14.2 烘缸、烘毯缸和冷缸
--讨论
-14.3 供热系统
-14.4 强化装置及辅助设备
-第十四章测试 造纸机干燥装置
--第十四章测试 造纸机干燥装置
-15.1 压光机概述
-15.2 压光机的主要部件
-15.3 普通压光机、半干压光机及光泽压光机
-15.4 软辊压光机、超级压光机及卷纸机
-第十五章测试 压光机和卷纸机
--第十五章测试 压光机和卷纸机
-16.1 概述及涂料制备设备
-16.2 涂布器和干燥器
-第十六章测试 涂布机械与设备
--第十六章测试 涂布机械与设备