3.3.4 Service of spirits慕课视频播放-Beverage Culture and Management-MOOC慕课视频教程-柠檬大学

在这里，我们将介绍如何在酒吧烈酒服务的步骤

但在此之前，我们想让你

了解一些烈酒和它的产品

例如一些人们在酒吧里喝的酒精饮料

对许多国家来说，当一个人达到法定饮酒年龄时

比如美国是21岁

我相信你的很多朋友都想带你去酒吧喝你的第一杯酒

所以如果你要喝第一杯酒

你应该喝一些不太烈的酒

选择一种含一种酒的饮料。像杜松子酒

如果与人们的饮酒习惯相比较

许多人会根据不同的场合、地点、时间

或一年中的时间来点酒

而且他们通常喝同样的酒

如果你在酒吧当调酒师，在点完客人的酒之后

你就可以开始调酒了

烈酒的服务可以分为几个步骤:

第一步是准备和检查设备和杯子，仔细检查所有的杯子都是干净的

没有任何缺口或裂纹

在添加烈酒时，将小酒杯放在杯中，将烈酒倒入杯中

据要求，许多烈酒可以用需要的搅拌器混合

通常会在饮料中添加一些软饮料和果汁

例如，威士忌和可乐

最后一步是添加装饰

对于标准饮料

有两种常用的装饰(橙子和柠檬)

大多数清澈的烈酒配上切片柠檬，如金汤力

当烈性酒与橙汁混合时，应以橙汁作装饰，

如龙舌兰酒或伏特加酒加O/J

不要给深色的烈酒搭配，比如深色朗姆酒或白兰地

最后，把你的饮料端给顾客，完成这个订单

Beverage Culture and Management课程列表：

1 The Origin of Wine

-1.1 The Origin of Wine

--1.1.1 Introduction of the course

--1.1.2 The origin of wine

--Article: Wine tourism phenomena in China: An emerging market

--Discussion: Do you know any stories about wine culture?

--Quiz 1

2 Beverage Product Knowledge

-2.1 Alcoholic Drinks

--2.1.1 Factors that make wine different

--2.1.2 The types of wine

--2.1.3 Spirits & beers (1)

--2.1.4 Spirits & beers (2)

-2.2 Non-alcoholic Drinks

--2.2.1 Non-alcoholic drinks (1)

--2.2.2 Non-alcoholic drinks (2)

-2.3 Chinese Tea, Wine and Spirit

--2.3.1 Chinese tea

--2.3.2 Chinese alcoholic drinks

--Article: Wine tourism involvement: a segmentation of Chinese tourists

--Discussion: What do you think about Chinese wine culture?

--Quiz 2

3 Bar and Beverage Operations Management

-3.1 Bars and Bar Staffs

--3.1.1 Type of bars

--3.1.2 Bar staff, jobs description & uniform

--Discussion: Pub Culture

-3.2 Bar Equipment and Glassware

--3.2.1 Bar equipment

--3.2.2 Standard glassware

--Article: Profiling Chinese wine tourists by wine tourism constraints

-3.3 Professional Ethics and Bar Operations Management

--3.3.1 Professional ethics

--3.3.2 Serving wine to a guest (1)

--3.3.3 Serving wine to a guest (2)

--3.3.4 Service of spirits

--3.3.5 Bartending techniques (1)

--3.3.6 Bartending techniques (2)

--3.3.7 Receiving, storing, issuing and stocktaking of beverages

--Discussion: Are there some other ways of beverage selling besides lounge service and restaurant serv

--Quiz 3

4 Hygiene and Safety

-4.1 Hygiene and Care of Glassware

--4.1.1 Hygiene and care of glassware

-4.2 Maintaining a Safe Environment and Fire Safety

--4.2.1 Maintaining a safe environment and fire safety

--Article: Intentions to Participate in Wine Tourism in an Emerging Market: Theorization and Implicati

--Discussion: Do you think robot service will be safer than staff?

--Quiz 4

5 Bar and Drinking Guide

-5.1 How to Order a Mixed Drink in a Bar

--5.1.1 How to order a mixed drink in a bar

-5.2 Fact and Effects of Alcohol

--5.2.1 Fact and effects of alcohol

-5.3 Bar Etiquette

--5.3.1 Bar etiquette

--Article: Identifying facilitators, constraints of wine tourism for outbound Chinese tourists

--Discussion: Do you support contemporary adults to go to bars for drinking?

--Quiz 5

--Final test

3.3.4 Service of spirits在线视频

3.3.4 Service of spirits课程教案、知识点、字幕