Discussion: Are there some other ways of beverage selling besides lounge service and restaurant serv慕课视频播放-Beverage Culture and Management-MOOC慕课视频教程-柠檬大学

当前课程知识点：Beverage Culture and Management > 3 Bar and Beverage Operations Management > 3.3 Professional Ethics and Bar Operations Management > Discussion: Are there some other ways of beverage selling besides lounge service and restaurant serv

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Discussion: Are there some other ways of beverage selling besides lounge service and restaurant serv

In this week's study, we have learned the bar and beverage operations management, including type of bars, bar staff, jobs description & uniform, service of spirits, receiving, storing, issuing and stocktaking of beverages etc.

We learned all the specific contents and matters needing attention in work.

1) With the development of society, people have higher requirements for life. Preferences become diverse. But all bar staffs are still required a full uniform during their duty period. What are its advantages and disadvantages?

2) Are there some other ways of beverage selling besides lounge service and restaurant service?

Do you think online shopping will have an impact on lounge service and restaurant service? What impact will it have?

Welcome to share your comments in the discussion area.

下一节:4.1.1 Hygiene and care of glassware

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Beverage Culture and Management课程列表：

1 The Origin of Wine

-1.1 The Origin of Wine

--1.1.1 Introduction of the course

--1.1.2 The origin of wine

--Article: Wine tourism phenomena in China: An emerging market

--Discussion: Do you know any stories about wine culture?

--Quiz 1

2 Beverage Product Knowledge

-2.1 Alcoholic Drinks

--2.1.1 Factors that make wine different

--2.1.2 The types of wine

--2.1.3 Spirits & beers (1)

--2.1.4 Spirits & beers (2)

-2.2 Non-alcoholic Drinks

--2.2.1 Non-alcoholic drinks (1)

--2.2.2 Non-alcoholic drinks (2)

-2.3 Chinese Tea, Wine and Spirit

--2.3.1 Chinese tea

--2.3.2 Chinese alcoholic drinks

--Article: Wine tourism involvement: a segmentation of Chinese tourists

--Discussion: What do you think about Chinese wine culture?

--Quiz 2

3 Bar and Beverage Operations Management

-3.1 Bars and Bar Staffs

--3.1.1 Type of bars

--3.1.2 Bar staff, jobs description & uniform

--Discussion: Pub Culture

-3.2 Bar Equipment and Glassware

--3.2.1 Bar equipment

--3.2.2 Standard glassware

--Article: Profiling Chinese wine tourists by wine tourism constraints

-3.3 Professional Ethics and Bar Operations Management

--3.3.1 Professional ethics

--3.3.2 Serving wine to a guest (1)

--3.3.3 Serving wine to a guest (2)

--3.3.4 Service of spirits

--3.3.5 Bartending techniques (1)

--3.3.6 Bartending techniques (2)

--3.3.7 Receiving, storing, issuing and stocktaking of beverages

--Discussion: Are there some other ways of beverage selling besides lounge service and restaurant serv

--Quiz 3

4 Hygiene and Safety

-4.1 Hygiene and Care of Glassware

--4.1.1 Hygiene and care of glassware

-4.2 Maintaining a Safe Environment and Fire Safety

--4.2.1 Maintaining a safe environment and fire safety

--Article: Intentions to Participate in Wine Tourism in an Emerging Market: Theorization and Implicati

--Discussion: Do you think robot service will be safer than staff?

--Quiz 4

5 Bar and Drinking Guide

-5.1 How to Order a Mixed Drink in a Bar

--5.1.1 How to order a mixed drink in a bar

-5.2 Fact and Effects of Alcohol

--5.2.1 Fact and effects of alcohol

-5.3 Bar Etiquette

--5.3.1 Bar etiquette

--Article: Identifying facilitators, constraints of wine tourism for outbound Chinese tourists

--Discussion: Do you support contemporary adults to go to bars for drinking?

--Quiz 5

--Final test

Discussion: Are there some other ways of beverage selling besides lounge service and restaurant serv笔记与讨论

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